*Easy Freezer Bag Omlets*
By: troutbum
15 September 2006

Hereís a quick and easy recipe for omelets without the mess and hassle of folding in a fry pan and takes less time. All you need is sandwich size freezer bags (must be freezer bags, regular bags canít handle the heat), three eggs, whatever ingredients you want in your omelet, and a pot of boiling water. This is great for camping too because of the simplicity and easy cleanup.

Beat eggs as if you were going to scramble them.

Put ingredients in freezer bag.

Pour eggs into freezer bag with egg accessories mix eggs and goodies thoroughly, try to remove as much air as possible from bag after needing.

Boil for 15-18 minutes, flipping bag back and forth occasionally.

Remove from waterÖat this point itís a good idea to open the bag and poke the omelet with a fork to make sure itís done in the middle.


Remove from bag onto plate.

Add salsa and enjoy!


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