*Tandoor Oven – Cooking*
Part 3
By: Pyrotech
12 June 2014
Time to cook some Tandoori Chicken... but first we need to make the marinade.
![](images/tandoorpt3pyro01.jpg)
Mix all ingredients into the plain yogurt, coat boneless chicken thighs in marinade, and let sit in covered in refrigerator for at least 6 hours up to 24 hours preferably.
![](images/tandoorpt3pyro02.jpg)
Skewered and waiting to go into the Tandoor oven.
![](images/tandoorpt3pyro03.jpg)
A bit cramped, but they all fit. The temp did drop more than I would have liked. The idea is to cook at a temp of around 90oF.
![](images/tandoorpt3pyro04.jpg)
Out of the oven, after about 30 minutes and resting for a couple of minutes.
Pyrotech
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