Tandoor Oven – Cooking

*Tandoor Oven – Cooking*
Part 3
By: Pyrotech
12 June 2014

Time to cook some Tandoori Chicken... but first we need to make the marinade.

Tandoori chicken marinade

1/4 Cup Plain yogurt
1/2 TBLS Black Pepper
1/2 tsp Celery salt
1/2 tsp Garlic
1/4 tsp turmeric
1/4 tsp Cumin
1/4 tsp Coriander
1/4 + 1/8 tsp Cayenne pepper
1/8 tsp Cinnamon
1/8 tsp Ground cloves
1/8 tsp Nutmeg

Mix all ingredients into the plain yogurt, coat boneless chicken thighs in marinade, and let sit in covered in refrigerator for at least 6 hours up to 24 hours preferably.

Skewered and waiting to go into the Tandoor oven.

A bit cramped, but they all fit. The temp did drop more than I would have liked. The idea is to cook at a temp of around 90^oF.

Out of the oven, after about 30 minutes and resting for a couple of minutes.

Pyrotech

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