Dehydrating food has been around almost as long as man. It is one of
the most effective methods of storing food if you want to maintain
nutrition... So why aren't you doing it? Because it seems hard to do?
Nope, In this book, Mary Bell guides you step by step through more
than 100 recipes!
As I said in the other review, we had been hearing very respected
people talk about two of her books, "Just Jerky" and
"The Complete Dehydrator Cookbook" on the
chat rooms, and with the reviews these people were giving
these books, we HAD to give 'em a look over!!!!
Modern electric dehydrators are VERY inexpensive and Ms. Bell can
show you how to make those expensive dehydrated store-bought foods
yourself for just pennies! Kids' snacks are a breeze!
Topics covered are dehydrating almost every kind of fruit, fish, meat
and veggies, along with tips for buying your food dehydrator, and MANY other great
sections!
With Y2K coming, (and many other problems facing us today)
you need to invest in storage food! If you are going to buy books on
food storage or preparation
make SURE this book is in your survival library or kitchen!!
Some of the great things about homemade foods are: No chemicals,
additives or preservatives, YOU control what goes in, and the quality
of what comes out. Healthy food at a price you'll love!
Would WE Buy It?:
Yes!! we consider this book a MUST HAVE tool for any survival food plan or survival Kitchen!
Technical Specs:
Hard-back, Two sections, 17 Chapters, 280 pages
OTHER:
For your convenience you may read more about, or purchase, this book from Amazon by clicking HERE!
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